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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Greek Yogurt Herb Dressing Recipe

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This recipe for Greek Yogurt Herb Dressing is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb Greek Yogurt, fat free
4 Cup Buttermilk, fat free
3 Cup Skim Milk
1/3 Cup Red Wine Vinegar
1 1/2 Cup Olive Oil
1/2 Bunch Scallions, White part finely minced, Greens finely sliced
1/4 Cup Fresh Basil, finely chopped
1/4 Cup Fresh Dill, finely chopped
3 tsp Kosher Salt
1 tsp Ground Black Pepepr
3 TBS Soy Sauce
Directions:
Directions:
In a large stainless steel bowl or mixer, blend together the yogurt, buttermilk and skim milk until smooth. Whisk in the olive oil and blend well. Add remaining ingredients and blend until well combined. Place in container, cover and chill until ready to use.
Number Of Servings:
Number Of Servings:
62

 

 

 

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