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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Creamy Cornbread Casserole Recipe

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This recipe for Creamy Cornbread Casserole is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-8.5 oz. boxes Jiffy Corn Muffin Mix
1/4 tsp. salt
1/2 cup oil
14.75 oz. can cream style corn
16 oz. sour cream
4 eggs, beaten
cinnamon (sprinkle on top)
Directions:
Directions:
Mix all the ingredients together then pour into a greased 9x13-inch pan. Sprinkle with cinnamon. Bake in a preheated 350º oven for 30 to 40 minutes.
Personal Notes:
Personal Notes:
This was a recipe mom cut out of the paper during the 25th year anniversary celebration of Jiffy Corn Muffin Mix. It is a bit different from so many other popular cornbread casserole recipes. It tastes a bit sweeter and could almost pass for a dessert!

 

 

 

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