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Cream Cheese YUM Recipe

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This recipe for Cream Cheese YUM is from An Anti-Inflamatory, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crepes or Tortilla Shells
Real Butter
1 block Cream Cheese
Cinnamon and Sugar for sprinkling
Directions:
Directions:
Heat a skillet to a medium heat and melt a sliver of butter. Put a Crepe in the pan, slide it around to get butter distributed. Add 1 1/2-2 Tbsp. cream cheese to the middle. sprinkle with sugar & cinnamon. Roll the crepe closed. Flip it over after about 45 seconds, it should be slightly browned. Do the other side for about a minute as well then put on a plate with a sprinkling of sugar. Serve warm.
Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
5 minutes prep, 5 minutes cook

 

 

 

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