Soy Sauce Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 roasting chicken, 3 to 4 lbs. 1 tbsp. sugar 2 tsp. sesame oil cooked rice cornstarch
Sauce: 2 cups soy sauce (Kikoman or Kimlan) 1 1/2 cups water or chicken stock 1/2 cup sugar 2 slices ginger, quarter size 2 stalks green onion, cut into 1/2-inch pieces
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Directions: |
Directions:Wash chicken; drain. Rub chicken with sugar and drop into boiling water for 5 minutes; drain. Sauce: In a large saucepan, combine all the ingredients and bring to a boil. Immerse chicken (breast side down) in the boiling sauce. Use a ladle to scoop sauce and baste chicken all over for 5 minutes. Turn heat to low, keeping the sauce at boiling point, cover the saucepan and cook for 20 to 25 minutes. Turn the chicken over and cook for another 20 to 25 minutes until done. Remove chicken, brush 2 teaspoons sesame oil all over the chicken while it's still warm. Remove bones and chop chicken into pieces. Arrange chicken on top of a bed of cooked rice. Remove ginger slices from sauce. Thicken 1 1/2 cups of sauce with a little cornstarch and pour over the chicken just before serving. |
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Personal
Notes: |
Personal
Notes: This is another great recipe from Sophie Chin's cooking class. The sauce can be re-used many times and can also be frozen if you won't use it within a week.
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