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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bread Pudding Recipe

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This recipe for Bread Pudding is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups crumbled biscuits (about 6 medium)
3/4 cup sugar
2 large eggs
1 1/2 cups milk
1 stick butter, melted
1 teaspoon vanilla
Directions:
Directions:
Preheat oven to 375º.
Whisk together the eggs, milk and vanilla. Whisk in the butter and sugar, stir in the crumbled biscuits. Pour into a well greased 9 inch baking dish, bake for 30 minutes or until center is set. Serve warm.
Personal Notes:
Personal Notes:
This is great served with Chocolate Gravy.

 

 

 

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