Ingredients: |
Ingredients: CAKE INGREDIENTS:
3 c. all purpose flour
3 c. white sugar
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. kosher salt
2 c. canned pumpkin
1 c. vegetable oil
4 eggs
2/3 c. water
1 tsp. McCormick ground cloves
1 tsp. McCormick allspice
1/2 tsp. McCormick pumpkin pie spice
1 bag semi-sweet chocolate chips
FROSTING INGREDIENTS:
8 oz. cream cheese, room temperature
8 tbsp. (1 stick) unsalted butter, cut into pieces, room temperature
1 c. confectioners' sugar
1 tsp. pure vanilla extract
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Directions: |
Directions:CAKE DIRECTIONS:
1. Preheat oven to 350 degrees.
2. In a large bowl combine the flour, sugar, baking soda, baking powder and salt. Set aside.
3. In a mixer combine the pumpkin, oil, eggs, water and spices on medium speed. Slowly add the dry ingredients and mix on low until everything is just combined. Lastly, add the chocolate chips and fold in with a spatula.
4. Transfer batter to oiled 9"x13" pan. Top with extra chocolate chips if desired and bake for about 55-60 minutes, until a knife is inserted in the middle and comes out clean. Remove from the oven and let cool before frosting.
FROSTING DIRECTIONS:
1. Place cream cheese in a medium mixing bowl. Using a rubber spatula, soften cream cheese.
2. Gradually add butter, and continue beating until smooth and well blended.
3. Sift in confectioners' sugar, and continue beating until smooth.
4. Add vanilla, and stir to combine.
5. Frost the cake. |
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