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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Carrot Cake Bread Recipe

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This recipe for Carrot Cake Bread is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 1/2 cups vegetable oil
1 tsp. baking powder
5 eggs
3/4 tsp. baking soda
2 cups grated carrots
1 tsp. salt
8 1/2 oz. crushed pineapple
2 tsp. cinnamon
1/2 chopped nuts
2 cups sugar
1/2 cup raisins
Directions:
Directions:
Sift dry ingredients together. Beat eggs, add to dry mix with oil, mix
well. Add remaining ingredients. Grease and flour pans. Bake at
350 for 35-40 minutes or untill a toothpick inserted in center is dry. Cool and
frost with Cream Cheese Frosting, if desired.

CREAM CHEESE FROSTING
Cream together 1/2 cup butter, 8 oz. cream cheese, 1 tsp. vanilla, beat
in 1 lb. confectioners sugar. Add milk to thin is needed.
Personal Notes:
Personal Notes:
This is exactly how I copied Mom's recipe years ago. No pans were specified, but I used two Pyrex loaf pans.

 

 

 

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