"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dinner rolls Recipe

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This recipe for Dinner rolls, by , is from Patsy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patsy

Category:
Category:

Ingredients:  
Ingredients:  
1 12 count package frozen dinner rolls
1/4 cup butter, melted
1/4 tsp garlic powder
1/4 tsp parsley flakes

Directions:
Directions:
Mix parsley & garlic into butter. Dip the frozen rolls into the butter - coat all sides. Place rolls in baking pan or cupcake tins. Cover loosely with wax paper or foil. Let rolls sit for a few hours. They will rise (about double in size). Preheat oven to 350 . Bake rolls for 10 - 12 minutes. They will be lightly browned. Serve warm with butter.

Number Of Servings:
Number Of Servings:
Serves: 4 - 6
Preparation Time:
Preparation Time:
Prep time: About 4 hours
Personal Notes:
Personal Notes:
I usually make these on holidays or Sundays. They are well worth the wait.

 

 

 

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