Italian Sausage Sandwiches Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 8-10 Italian sausage links
1/2 medium size sweet onion, chopped
1/2 red bell pepper, chopped
1 large can crushed tomatoes in puree
1 small can tomato sauce
1 small can tomato paste
1 can diced tomatoes
1 1/2 tsp Italian seasoning
3 cloves garlic, minced
1 tsp pepper
1 tsp salt
2 bay leaves
1 package sub rolls
8 - 10 slices Provolone cheese
|
|
Directions: |
Directions:In crock pot - layer onions, bell pepper, & sausage. Pour in all tomato products & top with spices* Stir lightly, just enough to get the tomato paste & spices distributed in sauce. Place bay leaves on top of sauce & cook on LOW for 6 - 8 hours. Remove bay leaves from sauce. Place sausage in a bun & pour extra sauce over it, then top with cheese
* place Bay leaves aside until ready to start crock pot. |
|
Number Of
Servings: |
Number Of
Servings:serves 8 |
Preparation
Time: |
Preparation
Time:Prep time: 6- 8 1/2 hours |
Personal
Notes: |
Personal
Notes: Very rich meal. The best side for this is a serving of plain Lay's potato chips. Since you will more than likely have extra sauce - you can store it in the freezer for later use. I usually cut the left over sausage into bite size pieces & freeze the sauce. This makes an excellent spaghetti sauce for another night.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Italian Sausage Sandwiches is from