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Blue Buffalo Cauliflower & Tomato Salad Recipe

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This recipe for Blue Buffalo Cauliflower & Tomato Salad is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Salad:

2 cups mixed grape/cherry tomatoes, halved
2-3 Tbs excellent quality Blue Cheese Crumbles (optional)
2-3 Tbs Green Scallions chopped on a diagonal
Directions:
Directions:
First, prepare the cauliflower.
For the Roasted Buffalo Cauliflower:
Preheat oven to 400 degrees f
Trim 2 medium cauliflower into small pieces
Toss with a little oil (avocado, olive, or coconut). I used 2 Tbsp at most
Juice of 1 fresh lemon
Favorite Buffalo Sauce (amount to liking – I used maybe 1/3 cup or so)
Toss all ingredients together & place cauliflower on 2 flat sheet pans.
400 degrees f about 15 minutes on each side, stirring once (about 25-30 minutes TOTAL roasting time)
Let cauliflower cool a bit
Lightly combine ingredients, Serve at room temperature as a BBQ side dish!
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
This salad would be SO awesome with the addition of diced avocado OR a tiny bit of diced bacon.

 

 

 

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