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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sour Cream Chicken Recipe

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This recipe for Sour Cream Chicken is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 boneless, half chicken breasts
2 cups sour cream
1 lemon, juiced
2 tsp. Worcestershire sauce
1/4 tsp. celery salt
1/2 tsp. paprika
1/4 tsp. onion salt
1/4 tsp. garlic salt
1 1/2 cups fresh bread crumbs
1/2 cup melted butter
Directions:
Directions:
Butter a glass baking dish. Mix sour cream with the next seven ingredients. Coat chicken breasts and marinade in the glass dish overnight. The next day, sprinkle with bread crumbs and drip half the butter on top. Bake in a preheated 350º oven for 45 minutes, covered. Then add remaining butter and bake uncovered for 15 minutes longer.
Personal Notes:
Personal Notes:
This was a creamy chicken recipe that mom found in a Jr. League Cookbook from Michigan. It is easy to make the night before and tastes great after it has marinated overnight in the refrigerator.

 

 

 

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