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TURKEY (GIBLET) GRAVY Recipe

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This recipe for TURKEY (GIBLET) GRAVY is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
giblets
flour
butter
cream
Directions:
Directions:
1.Clean the giblet from the turkey and simmer, covered in salted water until tender. Drain, reserving the broth. Your can cool and chop the giblets…I hate them, so I throw them away.
2. After the bird has been removed to serving platter, pour 4 Tablespoons of fat from the roasting pan into a saucepan. If necessary, add enough butter to make 4 T.
3. Add 2 Cups of the giblet broth to the drippings in the roasting pan. Scrape loose all the brown particles.
Add ¼ C flour to the fat in the saucepan and cook, stirring until browned.
4. Gradually add the giblet broth from the roasting pan and cook, stirring until thickened.
5. Add ½ C cream, the chopped giblets (if desired), salt and pepper. Serve in gravy boat.

 

 

 

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