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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Secret Ingredient Brownies Recipe

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This recipe for Secret Ingredient Brownies is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup all-purpose flour
1/4 cup cocoa powder
1/4 tsp salt
1 cup chopped semi-sweet chocolate
1/2 cup canola oil
3 eggs
1 cup granulated sugar
2 tsp vanilla
2 cups peeled and grated raw beets

Directions:
Directions:
Whisk flour with cocoa powder and salt in a medium bowl.
Microwave chocolate in a small bowl until melted, about 1 min. Stir in canola oil until smooth.
Whisk eggs with granulated sugar and vanilla in a large bowl.
Whisk in chocolate mixture, then fold in flour mixture and 2 cups grated beets until just combined. Scrape into an oiled 8 × 8-in. metal baking pan.
Bake at 325 degrees until a skewer inserted into the center comes out clean, 45 to 50 min. Cool on a rack before cutting into squares.

 

 

 

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