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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Halibut with Bacony Corn Saute Recipe

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This recipe for Halibut with Bacony Corn Saute is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TBSP extra virgin olive oil
4 (6 oz) skinless halibut fillets
1/4 tsp salt
1/4 tsp pepper
1 center cut smoked bacon
2 1/4 cups fresh corn kernels (about 4 ears)
1 1/2 TBSP butter
3/4 cup green onions
4 lime wedges
Directions:
Directions:
Heat a large nonstick skillet over medium heat. Add oil to pan: swirl to coat. Sprinkle fish evenly with salt and pepper. Add fish to pan; saute for 4 minutes or until golden brown and cooked to desires degree of doneness. Remove fish from pan; keep warm.

Reduce heat to medium. add bacon to pan cook 4 minutes or until crisp. Remove from pan: crumble. add corn to drippings in pan: cook 3 minutes or until beginning to brown, stirring occasionally. stir in butter; cook 1 minute or until butter melts.Stir in crumbled bacon. and green onions. Serve with lime wedges.
Number Of Servings:
Number Of Servings:
4

 

 

 

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