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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lb of steak cut into 1 inch cubes
1 1/2 c. Flour
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
2 TBS vegetable Oil
8 oz mushroom sliced
1 large onion chopped
2 c. beef broth
1/4 c. soy sauce
2 TBS Worstershire
2 TBS corn Starch mixed with 1 c. pasta water
1 c. sour cream
1 large bag of egg noodles cooked per instructions
1/2 package of frozen peas
Directions:
Directions:
Heat vegetable oil in large frying pan
Mix flour, salt, pepper and garlic powder in a large zip-top bag. Add steak cubes and toss in flour. Fry steak in oil for 4-6 min until brown. Remove from pan. If necessary, add more oil, add onion and mushrooms and sauté until soft. Add in beef broth, soy sauce, Worcestershire and cornstarch liquid. Bring to a boil to tighten sauce. Add sour cream and steak back into sauce. Peas can be added here if you want. Ladle sauce over noodles.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is a family favorite. I have made this in all our houses and as a quick meal even in the Caymans.

 

 

 

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