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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mexican Chicken Casserole Recipe

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This recipe for Mexican Chicken Casserole is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (9 oz.) doritos
4 C. cooked shredded chicken-canned, rotisserie, whatever
2 cans cr of chicken soup
1 can rotel tomatoes
1 small onion died (optional-I don't usually put in.)
1 green pepper diced (optional-also don't usually put in)
1 C. mayo
2 C. shredded cheese
Directions:
Directions:
Crush doritos, put in bottom of 9X13 pan, Top with chicken. Mix remaining ingredients except cheese, and spread over chicken. Top with cheese.
Cook at 350 for about 25 minutes or until bubbly
Personal Notes:
Personal Notes:
One of our quick and easy go to dinners.

 

 

 

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