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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamy Italian Chicken Recipe

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This recipe for Creamy Italian Chicken is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 boneless chicken breasts
1 pkg. (8 oz.) cream cheese-softened
1 can cr. of chicken soup
1 pkg. Italian dressing seasoning
Directions:
Directions:
Stir cream cheese, cream of chicken, and seasoning together and pour over the chicken in the crockpot (chicken can even be frozen)
Cook on high 4-6 hours or until chicken is fall-apart tender. Take out the chicken and shred it, and put back in the sauce to serve over rice or noodles!
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
One of our favorite recipes!

 

 

 

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