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"Do vegetarians eat animal crackers?"--Unknown

TUNA ANTIPASTO Recipe

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This recipe for TUNA ANTIPASTO is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12oz. StarKist Fancy Albacore Tuna packed in spring water, well drained and broken apart
10 oz. Heinz Chili Sauce
2 tbsp. prepared horseradish (to taste)
1 red onion, chopped
1 green bell pepper, seeded and chopped
1 cup celery, chopped
juice from 1 lemon
1/2 cup sweet gherkins, sliced into small chunks
8 oz. pimento stuffed green olives, drained and chopped
Directions:
Directions:
Mix together all of the ingredients. Cover and refrigerate overnight. Keeps up to three days refrigerated. Great as a first course or over greens for a meal. Stuff it in a hollowed yellow tomato for a great lunch.
Number Of Servings:
Number Of Servings:
5

 

 

 

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