Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Zucchini Boats Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Boats is from The Fife Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 zucchinis
1/2 large onion, chopped fine (~ 1/2 cup)
1 Tbsp butter
6 slices crispy bacon (~ 1/2 cup chopped)
1 Tbsp sour cream
1/4 to 1/2 tsp salt
1/4 tsp curry powder
1 Roma tomato, seeded and chopped
1 tsp fresh thyme leaves
freshly grated Parmesan cheese
fresh cracked black pepper
kosher salt

Directions:
Directions:
Slice zucchini in half lengthwise. Leave the ends on to keep the filling in. Scoop out the flesh with a melon baller or a spoon. Leave a ledge of zucchini around the edge. Arrange the zucchini boats in a baking dish. Chop the zucchini flesh as small as you like.

Finely chop half a sweet onion. Chop bacon. Saute the onions in the butter until soft and translucent. Add in the bacon. Season with the curry powder and salt. Cook until desired doneness of onions and remove from heat. To the zucchini flesh, add sour cream. Rough chop some fresh thyme leaves. Mix the cooked onion and bacon mixture with other ingredients. Taste and adjust seasoning.

Stir in the seeded tomatoes. Refill the zucchini shells with the filling mixture.

Grate Parmesan cheese on top and sprinkle with fresh cracked black pepper. Bake uncovered at 375 degrees F for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

63W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!