Zucchini Boats Recipe
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Category: |
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Ingredients: |
Ingredients: 3 zucchinis 1/2 large onion, chopped fine (~ 1/2 cup) 1 Tbsp butter 6 slices crispy bacon (~ 1/2 cup chopped) 1 Tbsp sour cream 1/4 to 1/2 tsp salt 1/4 tsp curry powder 1 Roma tomato, seeded and chopped 1 tsp fresh thyme leaves freshly grated Parmesan cheese fresh cracked black pepper kosher salt
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Directions: |
Directions:Slice zucchini in half lengthwise. Leave the ends on to keep the filling in. Scoop out the flesh with a melon baller or a spoon. Leave a ledge of zucchini around the edge. Arrange the zucchini boats in a baking dish. Chop the zucchini flesh as small as you like.
Finely chop half a sweet onion. Chop bacon. Saute the onions in the butter until soft and translucent. Add in the bacon. Season with the curry powder and salt. Cook until desired doneness of onions and remove from heat. To the zucchini flesh, add sour cream. Rough chop some fresh thyme leaves. Mix the cooked onion and bacon mixture with other ingredients. Taste and adjust seasoning.
Stir in the seeded tomatoes. Refill the zucchini shells with the filling mixture.
Grate Parmesan cheese on top and sprinkle with fresh cracked black pepper. Bake uncovered at 375 degrees F for 30 minutes. |
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