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Aunt Jen's Baked Beans Recipe

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This recipe for Aunt Jen's Baked Beans is from The TCGC Ladies Recipe Collection , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon (chopped into 1" pieces)
2 small onions, chopped
2 1lb. cans pork and beans, drain a little and remove fat cube
2 1lb. cans red kidney beans, drained well
2 1lb. cans Lima, Butter or Cannellini beans, drained well
1/2 lb. cheddar cheese, cubed into 1" pieces
3/4 c. brown sugar
2/3 c. ketchup
Worcestershire sauce (several big shakes)
Directions:
Directions:
In a large pot or Dutch oven, fry bacon, then remove and blot with paper towel.
Remove some of the bacon grease and fry the onion in it.
Add back the bacon and everything else. Stir slightly and bake covered, in the same pot or transfer to a casserole dish and bake in oven for 45 minutes at 350º
Number Of Servings:
Number Of Servings:
A Crowd! 10-14
Personal Notes:
Personal Notes:
It gets mushy if you stir it too much, so try to layer the ingredients and stir GENTLY before and during baking. Great the next day. Ham dinner or summer bbq crowd pleaser!

 

 

 

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