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Amazing Grilled Alaskan Salmon Recipe

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This recipe for Amazing Grilled Alaskan Salmon is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds wild caught salmon fillet
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil
1/4 tsp garlic powder
1/4 tsp ground ginger

Directions:
Directions:
1. In a small bowl, stir together soy sauce, brown sugar, water, garlic, ginger and vegetable oil until sugar is dissolved. Place fish in a large Ziploc bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours. I marinate for 4 hours. Turn the fish a couple times to make sure it is evenly coated.
2. Preheat grill for medium heat.
3. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My girls are not big fish eaters but request this recipe when ever I cook salmon. If you do not care for fish much because of the fishy taste, you will love this recipe! The marinade really takes out that fishy taste and gives it a wonderful flavor. Enjoy

 

 

 

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