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Salisbury Steak Recipe

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This recipe for Salisbury Steak is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MEAT PATTIES:
1 pound lean ground beef
1/3 cup break crumbs
2 teaspoons ketchup
1 teaspoon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

GRAVY:
2 packets brown gravy mix
2 cups hot water
1 teaspoon ketchup
1/2 teaspoon Worcestershire sauce
Directions:
Directions:
Combine all pattie ingredients in a large bowl and mix with your hands until ingredients are incorporated. Form mixture into 4 patties.

Heat 1 tablespoon olive oil in large skillet over medium heat. Cook patties on both sides until no longer pink. Lower temperature to low.

Whisk together gravy mix and water until well blended. Whisk in ketchup and Worcestershire and pour over patties in skillet. Allow to simmer until gravy warms and thickens.
Personal Notes:
Personal Notes:
Delicious when served over mashed potatoes.

 

 

 

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