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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Jello Eggs Recipe

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This recipe for Jello Eggs is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Jello egg mold
1 1/2 c. boiling water
1 pkg. 8 serving size Jello gelatin any flavor

Directions:
Directions:
Wipe inside of both sides of egg mold and along rims lightly with oil, using paper towel. Close mold, matching up the rims of the egg halves. Snap each of the six individual egg halves together until each of the six eggs are firmly sealed. Place mold, fill side up on tray.

Stir boiling water into dry jello, mix in large bowl at least 3 minutes until completely dissolved. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of the egg shape.

Refrigerate at least 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halve of each egg. Do not pull on the handle. Turn mold over and shake gently to unmold eggs. Store in tightly covered container in refrigerator.

 

 

 

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