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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pineapple Bars Recipe

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This recipe for Pineapple Bars is from The Hanson Family Cookbook (2021 Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 can crushed pineapple
1 C. white sugar
3 Tbsp. corn starch
1/4 tsp. salt
1 tsp. lemon juice
1 egg, slightly beaten
Directions:
Directions:
Combine above ingredients and cook on medium heat until boiling or until thickened. Must stir constantly to avoid scorching. Set aside.

Crust: 2 1/2 C. flour, 3/4 C. white sugar
Sift together and add: 1 C. plus 2 Tbsp. butter, 2 tsp. vanilla

(Continued next page.)


Mix like pie crust until crumbly. Spread 1/2 to 2/3 in bottom of 9x13 glass baking dish and press firmly in bottom. Cover with filling. Sprinkle remaining crust evenly over top and bake at 350 for 45 - 55 min. Cut into bars.

 

 

 

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