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Alaskan Crab and Shrimp Salad Recipe

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This recipe for Alaskan Crab and Shrimp Salad is from Red's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. frozen Alaskan king crab legs
2 cans (8oz. each) small shrimp
1 head bibb lettuce
2-4 hard boiled eggs
2 tomatoes, sliced
capers to taste
1 bunch scallions
2 avocados
Directions:
Directions:
Boil frozen crabs legs five minutes, remove from water and drain. Let cool 15 minutes, then remove meat from shells and pat meat dry with paper towels. Drain and chill shrimp according to directions on cans.
Line serving platter with lettuce. Arrange crab, shrimp, eggs, tomatoes, capers and several scallions attractively on lettuce. Peel acvocadoes and cut each in half. Arrange halves on platter. Serve Mustard Mayonnaise and Seafood Salad dressing on the side.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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