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Swiss Steak Recipe

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This recipe for Swiss Steak is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds beef steak ( round, rump or chuck) Use very think meat.
½ cup seasoned flour (flour with salt and pepper added)
1 onion sliced
2 carrots or 1 cup ( sliced or shredded)
1 ½ cups tomatoes ( stewed or canned)
Directions:
Directions:
Dredge the meat in the seasoned flour. Brown on both sides. Add all other ingredients. Cover and simmer for 1½ to 3 hours or until meat is tender.

I usually cook it in an electric skillet but can be cooked on the stove or in the oven ( 300º for 2 to 2½ hours or until meat is tender).
Number Of Servings:
Number Of Servings:
about 6
Preparation Time:
Preparation Time:
20 minutes plus cooking time
Personal Notes:
Personal Notes:
Revised from a recipe in the 1955 Woman's Home Companion Cook Book

 

 

 

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