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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Raita with Garbanzos Recipe

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This recipe for Raita with Garbanzos is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup of Boiled chickpeas
1 tsp fennel seeds
1 tsp mustard seeds
1 tsp cumin seeds
1 whole red pepper ( Indian red dry chili)
1/2 tbsp of oil
1 tbsp of lime juice
3/4th cup of yogurt
2 tbsp of mint chopped mint leaves
2 tbsp of finely chopped cilantro
salt as per taste
Directions:
Directions:
Take a pan , add oil to it, once warm add fennel seeds, cumin seeds, mustard seeds and finely chopped red whole pepper. Cook for about 2 minutes.

In a bowl add boiled chickpeas ( You can either use the canned ones or take chickpeas and soak it over night ( 8-10 hrs ) and boil it ) and add this spice oil mixture to it.Mix well.

Now add yogurt along with cilantro, mint leaves, lime juice and salt.Mix it well.

 

 

 

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