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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rice Krispy Scotch-a-Roos Recipe

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This recipe for Rice Krispy Scotch-a-Roos is from The Hanson Family Cookbook (2021 Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. sugar
1 C. light Karo syrup

1 C. peanut butter
6 C. Rice Krispies

2/3 C. milk chocolate chips
2/3 C. butterscotch chips
Directions:
Directions:
Bring sugar and Karo syrup to boil and immediately remove from heat. Then add peanut butter and Rice Krispies. Mix together and then spread into a lightly buttered cake pan.

Melt milk chocolate chips and butterscotch chips together, then spread on top.

Cool completely, cut into squares and serve.
Number Of Servings:
Number Of Servings:
1 for LaRae :)
Preparation Time:
Preparation Time:
15 min + cooling time

 

 

 

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