Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Venison Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Venison Pot Roast is from Keto Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb venison roast
Sea salt
Freshly ground black pepper
1/4 cup extra-virgin olive oil
1 celery stalk, chopped
1/2 cup chopped sweet onion
1 teaspoon minced garlic
1 cup beef broth
2 bay leaves
1 teaspoon dried thyme
Directions:
Directions:
1. Preheat the oven to 275ºF.

2. Season the roast with salt and pepper.

3. In a large, ovenproof skillet over medium-high heat, heat the olive oil.

4. Sear the roast on all sides until lightly browned, about 5 minutes total.

5. Add the celery, onion, and garlic to the skillet, and saute until softened, about 3 minutes.

6. Return the roast to the skillet with any accumulated juices on the plate, and stir in the beef broth, bay leaves, and thyme.

7. Cook the roast in the oven for 2 hours, turning it occasionally.

8. Remove the skillet from the oven, and take out the bay leaves.

9. Let the roast rest for 10 minutes before serving it with the pan drippings.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes - cook time 2 hrs 10 minutes
Personal Notes:
Personal Notes:
per serving
calories 342
fat 20g
total carbs 2g
fiber 0g
net carbs 2g
sugar 1g
protein 40g

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

796W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!