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BAVARIAN APPLE TORTE Recipe

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This recipe for BAVARIAN APPLE TORTE is from REPLENISH - A Collection of Best-Loved Recipes & Inspiration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter, softened
1 c. sugar (divided)
1 c. flour
1 (8-oz.) pkg. cream cheese, softened
1 egg
1/2 tsp. vanilla
1/2 tsp. ground cinnamon
4 Granny Smith or Golden Delicious apples (1 lb./500 g), peeled, sliced
1/4 c. sliced almonds

Directions:
Directions:
1. Preheat oven to 425°F. Beat butter and 1/3 cup of the sugar in small bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well. Spread onto bottom and 1 inch up side of 9-inch springform pan.
2. Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with electric mixer on medium speed until well blended. Add egg and vanilla; mix well. Spread evenly over crust. Combine remaining 1/3 cup sugar and the cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer; sprinkle with almonds.
3. Bake 10 min. Reduce temperature to 375°F; continue baking 25 min. or until centre is set. Cool on wire rack. Loosen torte from rim of pan. Cover and refrigerate 3 hours before serving. Store any leftovers in refrigerator.

 

 

 

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