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Khrustyky Recipe

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This recipe for Khrustyky is from The Poljak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
3 egg yolks
1 TBS whipping cream
1 TBS vanilla extract
2 TBS sugar
1 1/2 cups all purpose flour
1/2 tsp salt
Oil for frying
Powdered sugar
Directions:
Directions:
In a mixing bowl, beat the eggs, egg yolks, cream and vanilla. Beat in sugar. Combine flour and salt; stir into the egg mixture just until smooth (dough will be soft). Divide into four portions.
On a well-floured surface, roll out one portion to 1/8" thickness. Cut into 1 1/2" strips; cut strips diagonally into three pieces. Cut a 1 1/2' slit lengthwise into the center of each piece; pull one end of strip through slit to make a loop. Cover shaped pieces while rolling out and cutting the remaining dough.
In an electric skillet or deep fat fryer, heat 2-3 inches of oil to 375º pastries, a few at a time, until golden brown, turning once. Drain on paper towels. Dust with confectioners' sugar while warm.
Number Of Servings:
Number Of Servings:
1 1/2 dozen pastries

 

 

 

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