Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

EGG SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for EGG SALAD is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 hard-boiled large eggs
2 tablespoons mayonnaise
3 tablespoons finely diced celery (about 1 stalk)
1 tablespoon chopped fresh chives (or other fresh herb like dill and parsley)
½ teaspoon lemon juice, optional
Salt and freshly ground black pepper
Directions:
Directions:
Peel and finely dice hard boiled eggs. Stir eggs, mayonnaise, celery, chives and the lemon juice together in a medium bowl.
Season to taste with salt, pepper and additional lemon juice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

64W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!