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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

COCONUT CRISPS Recipe

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This recipe for COCONUT CRISPS is from REPLENISH - A Collection of Best-Loved Recipes & Inspiration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine, softened
1/2 c. sugar
1 tsp. vanilla
2 c. all purpose flour
1 c. coconut
Directions:
Directions:
1. Preheat oven to 350°F. Cream butter, sugar and vanilla well. (Works well in a counter top mixer.)
2. Add flour and coconut. Mix together to form a ball. Shape into small balls. (I use a meat baller.) Place on a cookie sheet. Press with a fork. Bake for 12 to 15 minutes.
Personal Notes:
Personal Notes:
Additional option: Dip in melted chocolate.

 

 

 

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