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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

The BEST MEATLOAF Recipe

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This recipe for The BEST MEATLOAF is from REPLENISH - A Collection of Best-Loved Recipes & Inspiration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 minced onion
1 Tbsp. relish
1 Tbsp. ketchup
1 tsp. salt
1/4 tsp. pepper
2 lbs. ground beef (lean)
1/2 c. flaked oats
Topping:
1/2 c. ketchup
2 tbsp. brown sugar
1/2 tsp. dry mustard
Directions:
Directions:
1. Preheat oven to 350°F. Combine egg, onion, relish, ketchup, salt, pepper and flaked oats with ground beef and place in loaf pan.
2. Mix together ketchup, brown sugar and mustard and spread over the top. Bake for 2 hours. Put tent of tin foil over meat loaf in last 1/2-hour to keep top from burning.

 

 

 

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