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CANNED FRUIT COCKTAIL Recipe

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This recipe for CANNED FRUIT COCKTAIL is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Keep hot but not boiling;
You will need these fruits:
1 2 lb. pineapple
3 lbs. peaches
3 lbs. pears
1 lb. dark sweet cherries
1 lb. seedless green grapes
Directions:
Directions:


Finely chop pineapple to make 3 cups.
Peel, pit, and cut peaches into cubes to make 8 1/2 cups.
Peel, core, and cut pears into cubes to make 6 1/2 cups.
Halve and pit cherries to make 2 1/2 cups
Remove stems from grapes and measure 3 cups.
Combine all fruit in a 4 - 6 quart Dutch oven or kettle.
Add hot syrup and bring to boiling.
Pack fruit in hot clear jars, leaving 1/2 inch headspace.
Remove air bubbles with a knife, wipe rims and adjust lids.
Process filled jars in boiling water canner for 20 minutes (half pints or pints). At high altitude I added 10 more minutes.
Remove from canner and cool on racks.
Makes 9 pints.

 

 

 

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