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"The belly rules the mind."--Spanish Proverb

Pineapple Squares Recipe

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This recipe for Pineapple Squares is from The Estey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup lightly packed brown sugar
1/2 teaspoon vanilla
1 1/2 cups flour

1/4 cup melted butter
3/4 cup sugar
1 egg
1 tsp. vanilla
1 cup shredded coconut
Directions:
Directions:
Preheat oven to 375ºF

Cream butter, blend in sugar and vanilla. Mix flour in thoroughly.
Press into bottom of an ungreased 9" square cake pan. Bake in over for 15 minutes or until golden brown. Let cool about 5 minutes. Spread with one can crushed, drained pineapple.

Beat together next set of ingredients. Spread coconut mixture over pineapple. Return to oven and continue baking for an additional 30 minutes. Cool in pan. Cut into squares.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Keep refrigerated until a few minutes before serving. Freezes well.

 

 

 

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