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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks oleo melted
1 C water
4 Tbsp cocoa
Bring to a boil
Remove from stove and add

2 C sugar
2 C flour
1 tsp soda
2 eggs beaten
1/2 c buttermilk (or sour cream)
1 tsp vanilla
1/2 c nuts
Directions:
Directions:
Pour into greased and floured jelly roll pan. Bake between 350 - 375 for 20 minutes.
Frosting
1 stick oleo melted
4 Tbsp cocoa
6 tsp buttermilk
1box powdered sugar
1tsp vanilla
1/2 C nuts. (Mary does not use the nuts).

Spread on while warm, but not hot.

 

 

 

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