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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mexican Dip (cold) Recipe

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This recipe for Mexican Dip (cold) is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese (soft)
16 oz. sour cream
1 pkg. dry taco seasoning mix
1/3 cup taco sauce

Toppings:
shredded cheese
shredded lettuce
chopped tomatoes
sliced black olives

Plain nachos
Directions:
Directions:
Mix dip ingredients together. Put on platter, spread out in an oval.

Add toppings right before serving. Serve with plain nachos.

 

 

 

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