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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CRUMBY BLUEBERRY BARS Recipe

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This recipe for CRUMBY BLUEBERRY BARS is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking Spray
1+1/2 cup- sugar, divided
1 tsp.- baking powder
3 cups- flour
1 cup- (2 sticks) cold salted butter
1- egg
Juice of one lemon
4 tsp.- cornstarch
4 cups- blueberries
Directions:
Directions:
Pre-heat oven 375º
Spray a 13x9x2 baking pan with cooking spray
In a medium bowl, combine 1 cup sugar, baking powder and flour.
Use a pastry cutter or fork to blend in butter and egg.
Evenly spread 1/2 of the mixture in the bottom of the pan, and press firmly.
In a separate medium bowl, combine 1/2 cup sugar, lemon juice, and cornstarch. Gently fold blueberries, coating evenly with sugar mixture. Spread berry mixture evenly over crust.
Sprinkle remaining dough mixture over berries.
Bake for 45-50 minutes or until just golden brown.
Allow to cool and cut into small squares.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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