Zesty Pork Roast with Vegetables Recipe
Tried it? Rate this Recipe:
|
 This recipe for Zesty Pork Roast with Vegetables is from Soups On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 tsp. Creole seasoning (Tony's of course)
2 tsp. ground cumin
2 tsp. garlic powder
2 medium-size yellow squash, cut lengthwise into 1/4-inch-thick slices
2 medium zucchini, cut lengthwise into 1/4-inch-thick slices
2 Tbsp. olive oil, divided
1 (3-to 4-lb.) boneless pork loin roast
|
|
Directions: |
Directions:Preheat oven to 425°.
Combine first 3 ingredients in a small bowl.
Toss squash and zucchini slices with 1 Tbsp. olive oil in a large bowl; sprinŽkle vegetables with 1 tsp. Creole mixŽture. Arrange seasoned vegetables on an aluminum foil-lined baking sheet, and set aside.
Stir remaining 1 Tbsp. olive oil into remaining Creole mixture. Rub mixture evenly on boneless pork loin roast.
Place roast on a lightly greased rack in a roasting pan. Place pan on middle rack in oven.
Bake at 425° for 30 minutes.
Place vegetables in oven on lowest rack, and bake, with roast, 15 to 20 more minutes or until a meat therŽmometer inserted into thickest portion of pork registers 155°.
Remove roast and vegetables from oven. Let roast stand 10 minutes before slicing. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
