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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Seafood Newburg Recipe

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This recipe for Seafood Newburg is from Red's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tabs. margarine
meat of one lobster tail
1/2 lb shrimp
1/2 lb. crabmeat - cooked
3/4 tsp. salt; 1/2 tsp. paprika; 1/4 tsp. nutmeg; 1/4 tsp. dry mustard; 1/8 tsp. worchester & pepper
2 Tbs. flour
Directions:
Directions:
Blend 1 1/2 cups with 1/2 cup mayo. Pour into fish mixture. Cook until sauce thickens. Serve on toast (!)

 

 

 

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