Mimi’s Best Pork Roast Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 (3lb) boneless pork loin roast
Salt and pepper
Herb and garlic seasoning
6 slices bacon, chopped
1 onion, chopped
1 rib celery, finely chopped
½ medium green bell pepper, seeded and chopped
1 tablespoon minced garlic
6 ounces mushrooms, thinly sliced
2 cups Beef broth
4 tablespoons butter
4 tablespoons flour
|
|
Directions: |
Directions:Preheat oven to 450 degrees
Brown bacon in skillet. Remove bacon with slotted spoon. Rub roast with salt, pepper and herb seasoning. Brown roast in bacon grease. Remove from skillet and put in baking pan. Add onions, celery, and green pepper in remaining bacon grease. Cook to soften. Add garlic. Add beef broth and loosen browned bits. Add veggies to baking pan. Add enough water to necessary to come 1 inch up the sides of the pan.
Cover and bake 45 minutes. Turn oven down to 350 degrees and add more water if necessary to bring liquid to come 1 inch up sides of the pan. Cover and bake 2 ½ hours Remove the roast to a platter and cover with foil to keep warm.
.
Make a roux with 4 tablespoons butter and 4 tablespoons flour. Cook until chocolate colored (about 15 minutes) Strain the liquid from baking pan. Add liquid and mushrooms to roux. Cook until gravy starts thickening.
Slice roast top with gravy. |
|
Personal
Notes: |
Personal
Notes: I usually serve with potatoes or rice and a salad.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Mimi’s Best Pork Roast is from