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Yellow Squash Casserole Recipe

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This recipe for Yellow Squash Casserole is from St.Marks Church of Grace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs. Yellow Squash
1 stick margarine or butter
1 small onion, chopped
salt & pepper to taste
1 c. milk
2 eggs
2 tbsp. sugar
20 Saltine crackers, crushed
Directions:
Directions:
Wash, peel and slice squash. Cook with onion in lightly salted water until just tender. Drain WELL. Melt 2/3 stick of butter and pour over squash. Salt & pepper to taste and mix well. Place squash mixture in a buttered 13 x 9 in. casserole dish. Beat eggs, milk and sugar together. Pour over squash. Dot with remaining butter and cover with cracker crumbs.
Bake in a 350º oven about 40 minutes or until brown.

 

 

 

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