Espresso Buttercream Icing Recipe

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Category:	Category: Candy and Frosting

Ingredients:	Ingredients: 1 C butter, softened 3-4 C powder sugar, sifted 1/4 tsp salt 1 Tbsp vanilla 1-2 tsp instant espresso coffee... I found Via Roma brand at HEB up to 4 Tbsp milk

Directions:	Directions: In a small bowl or jigger melt the coffee in the Tablespoon of vanilla. Stir with a toothpick to insure it all gets melted. Set to the side. Beat the butter, using a mixer, several minutes until it gets fluffy. Gradually add 3 C powder sugar and turn mixer up and beat 3-4 minutes more. Now add the salt and vanilla/espresso mixture and mix some more and lastly add milk 2 tbsp at a time. Checking for consistency. If the icing is too thin, add more sugar if too thick add more milk.

Personal Notes:	Personal Notes: After eating a piece of espresso cake at a all you can eat buffet, I came home and tried to make it myself. This is close and one of Hanna's favs.

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Espresso Buttercream Icing Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: