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This recipe for MISSISSIPPI MUD CAKE, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mike & Linda McNeff - Coupeville, WA


2 sticks margarine, softened
2 cups sugar
2 tbs cocoa
4 eggs
1 1/2 cup coconut
1 1/2 cup chopped nuts
1 1/2 cup flour
1 7 oz jar marshmallow creme

1 lb powdered sugar
1 tbs vanilla
1 stick margarine
1/2 cup evaporated milk
1/2 cup cocoa
nuts (optional)

Combine all cake ingredients except marshmallow creme in large bowl, mix well. Bake in greased and floured 9x13 pan at 350 for 35 min or until it tests done. Spread cake with marshmallow creme while still warm. Cool
For icing: Bring margarine, evaporated milk and cocoa to a boil - let boil for one minute. Add sugar and vanilla and mix well; stir in nuts. Spread over cooled cake.

Personal Notes:
Personal Notes:
All the McNeffs love this - for a long time no one baked this - we had all O.D.'ed on it for a while... it's so rich. One of Tom's favorites!




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