"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Punch Bowl Cake Recipe

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This recipe for Punch Bowl Cake, by , is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shirley Flieth

Category:
Category:

Ingredients:  
Ingredients:  
1 white cake mix
1 large box of vanilla instant putting
1 cup of milk
1 large can of crushed pineapple
1 can of cherry pie filling
1 large carton of Cool Whip

Directions:
Directions:
Bake cake mix according to directions. When cake is cooled tear into pieces. Mix pudding accordingly to directions spread on cake. Add pineapple one can of cherry pie filling then stir in Cool Whip.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a big batch.

 

 

 

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