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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spinach Mushroom Chicken (or pheasant) Recipe

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This recipe for Spinach Mushroom Chicken (or pheasant) is from MammaJeans Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg thin chn breast
few slices proschiutto
1/2 bag fresh spinach
8 oz. pkg fresh sliced mushroom
1 envelope Lipton savory herb and garlic soup
1/2 c. white wine
1/4 c. olive oil
8 oz. mozzorella cheese
Directions:
Directions:
375 degrees
spray pan
layer chicken two layers or one layer if thick
prochiotto on top
spinach
salt and pepper
mushrooms
whack wine oil and pkg soup, pour over
cover lightly with foil for 30 minutes,
cover with cheese , bake 5 more minutes

 

 

 

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