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Roasted Cauliflower Recipe

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This recipe for Roasted Cauliflower, by , is from The Pankow Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John Pankow

Category:
Category:

Ingredients:  
Ingredients:  
head of cauliflower
olive oil
salt
pepper

Directions:
Directions:
Preheat oven to 425. Cut up cauliflower into bite-size pieces. Place into bowl. Toss with olive oil, salt, and pepper. Place onto baking sheet. Cook about 25 to 30 minutes or until desired tenderness.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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