Chicken Lombardy Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 oz pkg Mushroom, fresh and sliced
2 tbsp Butter, melted
6 Chicken Breasts, skinned and boneless
1/2 c Flour
1/3 c Butter
3/4 c Marsala Wine
1/2 c Chicken Broth
1/2 tsp Salt
1/8 tsp Black Pepper
1/2 c Mozzarella Cheese, shredded
1/2 c Parmesan Cheese
2 Green onions, chopped
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Directions: |
Directions:Cook mushrooms in 2 tbsp butter over medium high heat, stirring constantly, 3-5 mins or until just tender. Remove from heat; set aside.
Cut each chicken breast in half lengthwise. Place chicken between 2 sheets of heavy duty plastic wrap ( I use large ziploc bags) ; flatten to 1/8". using a meat mallet or rolling pin.
Dip chicken pieces in flour. Cook chicken in batches, in 1-2 tbsp butter over medium heat for 3-4 minutes on each side or until golden. Place chicken in lightly greased 9" x 13" baking dish, overlapping edges. Repeat procedure with remaining chicken and butter. Reserve pan drippings in skillet. Sprinkle mushrooms evenly over chicken.
Add wine and broth to skillet. Bring to a boil; reduce heat and simmer uncovered 10 minutes, stirring occasionally. Stir in salt and pepper. Pour sauce over chicken. combine cheeses and green onions; sprinkle over chicken.
Bake uncovered @ 450º for 12-14 minutes until cheese melts. |
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Number Of
Servings: |
Number Of
Servings:4-6 servings |
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