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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from KISS THE COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Forell

Category:
Category:

Ingredients:  
Ingredients:  
Beat:
3 eggs
2/3 c. sugar
1/3 tsp. salt
1 c. dark corn syrup

Add:
1 c. pecan halves

Directions:
Directions:
Pour into an unbaked 9 inch pie shell. Bake at 375 until the filling is set and the pastry is brown, about 40-50 minutes.

Personal Notes:
Personal Notes:
Thanks, Betty Crocker.

 

 

 

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